We recently bought a bunch of cilantro for cooking (salsa mostly, but also for offsetting raw kale flavor in salad – try it, it’s yummy!). Upon opening the bag when we got home we discovered that we had bought a bunch of parsley instead of cilantro and had no planned recipes to use it. AAAAaahhh!! For some reason I was yoked with the task of not wasting all of this fresh green so, I have now added it to hamburgers (in the meat), beef rice stuff, and roast turkey rub. Not bad…but probably not the best. Does anyone know of a really good use for parsley besides on the side of your plate at Denny’s?
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